Inside our monthly wine subscription: January 2026
Welcome to your insider notes on the wines we’re featuring in this month’s Vinito subscription. The January Vinito box has officially landed - and it’s all about easing into the new year with fresh flavours, easy sipping and a few new favourites.
Six cans. Three countries. Zero January judgement. Let’s take a look 👇
1. Italia Vino Frizzante, Chardonnay, Italy
- Tastes like: soft peach, ripe pear and gentle stone fruit with a delicate, creamy fizz that never overwhelms
- Pairs with: roast chicken, creamy pasta dishes, mushroom risotto or a simple plate of salty snacks
- Insider intel: "frizzante" means lightly sparkling - and this style sits perfectly between still and full-on fizz. Made from 100% Chardonnay, it's designed to be approachable, sessionable and quietly elegant.
- Food Pairing: crack this open with warm focaccia, olive oil and flaky salt - or a creamy burrata if you're feeling fancy
2. Lubanzi Chenin Blanc, South Africa
- Tastes like: green apple, passionfruit, lemon zest and a clean, mineral finish that keeps it refreshing
- Pairs with: seafood, salads, veggie currys and spicy dishes - this wine can handle the heat
- Insider intel: Lubanzi champions ethical sourcing and fair partnerships - every sip supports South African growers
- Try with: try with crispy tofu and a squeeze of lime - the acidity does all the heavy lifting
3. Canetta Vin Blanc, Penedès, Spain
- Tastes like: white flowers, dried apricot, citrus peel and a hint of white pepper
- Pairs with: mezze, seafood or herby roast chicken or lemony salads
- Insider intel: made by a female winemaker, Laura Brousset using classic Cava grapes but canned as a still, extremely approachable natural wine
- Snack sensation: embrace Spanish cuisine and go for a spread of marinated olives, almonds and anchovies
🍷 Can’t wait to try these? Get this month’s box →
4. Attimo Craft Winery Refosco, Italy
- Tastes like: bright red berries up front followed by a peppery kick and smooth, structured tannins
- Pairs with: roasted veg, sausages or tomato-based pasta or pizza night
- Insider intel: Refosco is a lesser-known Italian grape that delivers freshness and spice. This gold medal-winning example proves you don’t need big, bold reds to get flavour
- Snack Hack: mushroom arancini or rosemary-laced potatoes
5. Hands Off The Red Wine, Spain
- Tastes like: ripe red fruit, liquorice, mint and wild herbs with a smooth, velvety finish
- Pairs with: tapas, grilled veg, veggie burgers or midweek pasta
- Insider intel: low-intervention winemaking lets the grape do the talking here. It’s fresh, expressive and dangerously easy to drink
- Food Pairing: pair with patatas bravas or grilled halloumi
6. Canned Wine Co. Old Vine Garnacha, Spain
- Tastes like: chocolate-coated cherries, cassis and vanilla spice, lifted by fresh acidity
- Pairs with: slow-cooked dishes, roasted aubergine or a good hard cheese
- Insider intel: old vines = fewer grapes and more flavour. Grown at altitude in Aragón, this Garnacha balances richness with freshness beautifully
- Snack pairing: cheddar, manchego or a slice of dark chocolate on the side
That’s a wrap for this month’s deep dive! Until next month, keep sipping, snacking, and discovering your new favourites.
Not yet subscribed? Every month, Vinito curates six canned wines from around the world, writes the tasting notes so you don't have to guess, and delivers them straight to your door. It's £38/month as a subscriber, or £40 as a one-off. Cancel or pause anytime.
Want to read last month's deep dive? Here's what was in the December box →
