Inside our monthly wine subscription: March 2026
Your March Vinito box is here and it’s all about embracing those lighter days and wines made for early spring drinking. Think crisp whites and rosé to natural reds and crowd-pleasers that were made with pizza in mind - the kind of wines you'll want to open midweek, at the weekend and everywhere inbetween.
Here’s what’s landing in your March box - plus exactly how to enjoy each one. 🍇
1. Canvino Bianco, Italy
- Tastes like: light and zesty citrus, white peach and delicate white flowers, all wrapped up in soft bubbles
- Pairs with: aperitivo hour classics; salty snacks, light starters and sunshine (preferably all at once)
- Insider intel: made using the Charmat method (the same technique used for Prosecco), this wine gets its bubbles from the tank, keeping things fresh, fruity and approachable. It's produced by the historic Decordi family, who've been making wine in northern Italy for generations
- Food Pairing: burrata bruschetta with lemon zest and olive oil, or Ottolenghi's warm tomato salad
2. Nice Sauvignon Blanc, France
- Tastes like: clean, zesty and super refreshing with subtle notes of citrus, gooseberry and a gentle herbal lift
- Pairs with: fresh spring salads, seafood, goat's cheese or anything light and zingy
- Insider intel: Côtes de Gascogne is one of France's most underrated regions for Sauvignon Blanc. Cooler Atlantic influences mean that wines grown here are fresher and lower in alcohol which is perfect if you want flavour, without heaviness
- Try with: Mob's chargrilled feta and beetroot salad
3. BONU Pinot Nero Rosato, Italy
- Tastes like: juicy strawberries, raspberries and a hint of acacia blossom; crisp, and dry
- Pairs with: grilled seafood, charcuterie boards and sunny spring afternoons that turn into long evenings
- Insider intel: this rosé is made using Pinot Nero (Italy's name for Pinot Noir), grown in Lombardy where cooler conditions help retain freshness and delicate fruit flavours
- Food pairing: Ben Lippet's garlic and chilli prawns
🍷 Can’t wait to try these? Get this month’s box →
4. Canetta Vin Rouge, Spain
- Tastes like: bright, juicy red fruits with gentle spice and toasted notes; all the character of Tempranillo but none of the heaviness
- Pairs with: tapas, grilled vegetables, lighter meat dishes or dare we say it (in March), picnic food
- Insider intel: made by Amós Bañeres, a natural winemaker known for expressive, low-intervention wines - this red is designed to be enjoyed slightly chilled
- Food Pairing: patatas bravas or grilled peppers with smoked paprika (try this recipe by Twisted Green)
5. Vinca Organic Red, Sicily
- Tastes like: vibrant dried strawberry and pomegranate with a gentle, savoury edge. Soft, smooth and very drinkable
- Pairs with: pizza nights, pasta dishes, roasted veg or casual midweek dinners
- Insider intel: a blend of Nero d'Avola (structure and depth) and Frappato (freshness and fragrance), this wine captures the sunny, relaxed spirit of Sicily. It's also organic, which means fewer additives and a more honest expression of the grapes
- Food Pairing: Pizza Pilgrim's aubergine margherita pizza recipe would work really well with this wine
6. Pablo y Walter Malbec, Argentina
- Tastes like: bold, juicy and warming blackberries, dark cherries and a touch of chocolate with a hint of oak
- Pairs with: grilled meats, burgers or hearty veggie dishes and Sunday afternoon naps
- Insider intel: made from 25-year-old vines in Mendoza, where high altitude vineyards help Malbec retain freshness alongside its trademark richness
- Food pairing: grilled steak or mushroom burgers with chimichurri - we like the look of Riverfood's mushroom baguette
Not yet subscribed? Every month, Vinito curates six canned wines from around the world, writes the tasting notes so you don't have to guess, and delivers them straight to your door. It's £38/month as a subscriber, or £40 as a one-off. Cancel or pause anytime.
Want to read last month's deep dive? Here's what was in the February box →
