Inside our monthly wine subscription: October 2025
Welcome to your insider notes on the wines we’re featuring in this month’s Vinito subscription. We’ll go through each of the 6 cans in October’s box along with some delicious food pairings. Let us know if you try any of these!
1. Nice Sparkling White Wine, La Mancha, Spain
- Tastes like: zesty citrus, crisp apple and fresh pineapple
- Pairs with: fresh oysters, light salads, or your favourite cheesy croissants
- Insider intel: this sparkling is made with traditional Spanish methods, but in a modern, approachable style - perfect for those who love fizz without the fuss.
- Snack hack: pop it with a charcuterie board or even lightly salted popcorn for a fun, casual treat.
2. The Liberator 'This Is The Sea', South Africa
- Tastes like: a burst of citrus zest with a hint of salty sea breeze.
- Pairs with: seafood pasta, grilled calamari or anything with citrus and herbs.
- Insider intel: this rare South African Albariño is from coastal vineyards where the maritime climate gives it that distinctive briny lift.
- Try with: fish tacos - we like this chimichurri fish taco recipe from Mob
3. Wallflower White Wine, La Mancha, Spain
- Tastes like: a tropical tipple with aromas of green apple and citrus thrown in for good measure.
- Pairs with: goats cheese and caramelised onion tarts. chicken dishes, or a light salad.
- Insider intel: Wallflower uses old-vine grapes with minimal intervention, letting the personality of the fruit shine through in the wine.
- Snack sensation: a jar of marinated olives (our faves are Perelló)
🍷 Can’t wait to try these? Get this month’s box →
4. Canetta Orange Wine, Spain
- Tastes like: complex, slightly tannic, with golden-orange hues and notes of dried apricot and orange peel. Skin-contact magic in a can.
- Pairs with: roasted chicken, pumpkin dishes, or nutty autumn risottos. (Yes, Sunday roast, we’re looking at you.).
- Insider intel: Made from Cartoixà de Marina grapes, this orange wine has subtle texture from gentle skin-contact fermentation.
- Snack Hack: Try it with roasted root veggies drizzled in honey - a surprisingly perfect match.
5. Canned Wine Co Gamay, France
- Tastes like:an autumnal harvest of berries with a touch of spice.
- Pairs with:charcuterie boards, roasted vegetables, or mushroom dishes.
- Insider intel: Gamay is France’s go-to light red -perfect chilled slightly and designed for everyday drinking without ceremony.
- Food pairing: try it with a mushroom toast or a gooey raclette for maximum autumnal vibes.
6. BONU Primitivo, Italy
- Tastes like: dark fruits, soft spice, and main character energy. Big, bold, and ready for a cosy night in.
- Pairs with: rich pasta dishes, slow-cooked meats, or anything tomato-based.
- Insider intel: Primitivo grapes from sunny Puglia give this wine a warm, Mediterranean personality — fruit-forward but balanced.
- Snack Tip: Pair with a baked camembert and fig sandwich topped with roasted nuts and hot honey = delightful. Get inspired by eva.koper on Instagram.
That’s a wrap for this month’s deep dive! Until next month, keep sipping, snacking, and discovering your new favourites.
Not yet subscribed? Every month, Vinito curates six canned wines from around the world, writes the tasting notes so you don't have to guess, and delivers them straight to your door. It's £38/month as a subscriber, or £40 as a one-off. Cancel or pause anytime.
Want to read last month's deep dive? Here's what was in the September box →
