Inside our monthly wine subscription: October 2025
Welcome to your insider notes on the wines we’re featuring in this month’s Vinito subscription. We’ll go through each of the 6 cans in October’s box along with some delicious food pairings. Let us know if you try any of these!
1. Nice Sparkling White Wine, La Mancha, Spain
- Tastes like: zesty citrus, crisp apple and fresh pineapple
- Pairs with: fresh oysters, light salads, or your favourite cheesy croissants
- Insider intel: this sparkling is made with traditional Spanish methods, but in a modern, approachable style - perfect for those who love fizz without the fuss.
- Snack hack: pop it with a charcuterie board or even lightly salted popcorn for a fun, casual treat.
2. The Liberator 'This Is The Sea', South Africa
- Tastes like: a burst of citrus zest with a hint of salty sea breeze.
- Pairs with: seafood pasta, grilled calamari or anything with citrus and herbs.
- Insider intel: this rare South African Albariño is from coastal vineyards where the maritime climate gives it that distinctive briny lift.
- Try with: fish tacos - we like this chimichurri fish taco recipe from Mob
3. Wallflower White Wine, La Mancha, Spain
- Tastes like: a tropical tipple with aromas of green apple and citrus thrown in for good measure.
- Pairs with: goats cheese and caramelised onion tarts. chicken dishes, or a light salad.
- Insider intel: Wallflower uses old-vine grapes with minimal intervention, letting the personality of the fruit shine through in the wine.
- Snack sensation: a jar of marinated olives (our faves are Perelló)
🍷 Can’t wait to try these? Get this month’s box →
4. Canetta Orange Wine, Spain
- Tastes like: complex, slightly tannic, with golden-orange hues and notes of dried apricot and orange peel. Skin-contact magic in a can.
- Pairs with: roasted chicken, pumpkin dishes, or nutty autumn risottos. (Yes, Sunday roast, we’re looking at you.).
- Insider intel: Made from Cartoixà de Marina grapes, this orange wine has subtle texture from gentle skin-contact fermentation.
- Snack Hack: Try it with roasted root veggies drizzled in honey - a surprisingly perfect match.
5. Canned Wine Co Gamay, France
- Tastes like:an autumnal harvest of berries with a touch of spice.
- Pairs with:charcuterie boards, roasted vegetables, or mushroom dishes.
- Insider intel: Gamay is France’s go-to light red -perfect chilled slightly and designed for everyday drinking without ceremony.
- Food pairing: try it with a mushroom toast or a gooey raclette for maximum autumnal vibes.
6. BONU Primitivo, Italy
- Tastes like: dark fruits, soft spice, and main character energy. Big, bold, and ready for a cosy night in.
- Pairs with: rich pasta dishes, slow-cooked meats, or anything tomato-based.
- Insider intel: Primitivo grapes from sunny Puglia give this wine a warm, Mediterranean personality — fruit-forward but balanced.
- Snack Tip: Pair with a baked camembert and fig sandwich topped with roasted nuts and hot honey = delightful. Get inspired by eva.koper on Instagram.
That’s a wrap for this month’s deep dive! Until next month, keep sipping, snacking, and discovering your new favourites.
