Inside our monthly wine subscription: September 2025
Welcome to your insider notes on the wines we’re featuring in this month’s Vinito subscription. We’ll go through each of the 6 cans in September’s box along with some delicious food pairings. Let us know if you try any of these!
1. Hands Off The White Wine, Castilla, Spain
- Tastes like: zesty citrus, fresh pineapple and a touch of natural flair
- Pairs with: sushi, seafood or anything light and herby. See the Snack Hack below for more inspo.
- Insider intel: A blend of old-vine Sauvignon Blanc, Xarel·lo and Macabeu - three grapes with plenty of character, canned with minimal fuss. That’s what makes it ‘Hands Off’ (pun very much intended). Macabeu is one of the classic grapes used in Spanish Cava, so if sipping this is giving you a hint of sparkling-wine freshness, you’re not imagining it.
- Snack hack: Hands Off The White Wine + prawn crackers (with a squeeze of lime, if you’re feeling fancy) = salty, zesty, moreish perfection.
2. Krakat'inii Sauvignon Blanc, Leyda, Chile
- Tastes like: green apple, zesty lime with a serving of grass on the side
- Pairs with: goat's cheese, shellfish and a cult-classic – fish and chips
- Insider intel: Sauvignon Blanc from Chile is known for its vibrant, slightly grassy edge – perfect if you want something lively without being overpowering. This one is crisp, clean, and perfect, both on its own and with food.
- Snack hack: Speaking of food – you’ve got to try sea-salted popcorn with this. It’s unexpectedly addictive. If you’re feeling adventurous, you could even drizzle some over ceviche for a light, zesty kick.
3. Copper Crew Fiano, Italy
- Tastes like: bright, tropical, and fresh with blossom, apple, and lychee notes - instant Italian sunshine in a can
- Pairs with: picnic picks, cured meats, creamy pasta, pork dishes, or a rich seafood chowder. Perfect for snacking your way through a summer afternoon.
- Insider intel: This Fiano is fermented in steel tanks and rested before canning, so every sip bursts with fruit freshness.
🍷 Can’t wait to try these? Get this month’s box →
4. Laylo Luberon Rosé, France
- Tastes like: delicate strawberries and redcurrants with a hint of mouthwatering acidity - classic Provençal vibes.
- Pairs with: seafood, sunset, or any chilled moment that deserves a pink pour.
- Insider intel: Mother-daughter duo Anne-Marie & Camille Bagnis restored an 18th-century château and nurtured these vines back to life. This is usually cellar-door exclusive, but we snagged a special parcel just for you.
- Snack Hack: Laylo Luberon Rosé with lightly salted almonds = bliss.
5. Italia Pinot Nero, Pavia, Italy
- Tastes like: Bear with us on this one — at tastings, people have described it as “raspberry yoghurt” or even Ribena. Fruity, approachable, and easy to sip
- Pairs with: Pinot Nero (a close relative of Pinot Noir) is famously food-friendly. Surprisingly versatile, it can even work with salmon, but we love it alongside mushroom or duck dishes. See below for a dreamy mushroom risotto recipe.
- Insider intel: This lighter-bodied red is perfect for chilling. (Something we’re getting into during this ‘shoulder season’ of Summer/Autumn.) Pop it in the fridge for 10 mins before serving and let us know what you think.
- Food pairing: We cannot take credit for this deliciousness; it’s all by Lina, one of our favourite Italian spots in London. 👉 Try this Porcini Mushroom Risotto Recipe.
6. Wallflower Red, La Mancha, Spain
- Tastes like: a wheelbarrow of juicy blackberries, with a smooth, spice-edged finish — fun, fruity, and utterly moreish.
- Pairs with: grilled meats, tapas, or cosy nights in with bold flavours.
- Insider intel: A blend of Tempranillo & Cabernet Sauvignon crafted purely for deliciousness. Think of it as the wine that never takes itself too seriously.
- Food pairing: Bring a taste of Spain to your home with this easy chorizo and baked feta recipe from gemtakesfoodpics on TikTok.
Add some Wallflower to your life
That’s a wrap for this month’s deep dive! Until next month, keep sipping, snacking, and discovering your new favourites.
Not tried a wine subscription before? Vinito makes it simple – every month you’ll receive six unique canned wines, complete with tasting notes and pairing tips so that you can explore new favourites without the guesswork. Curious how it works? 👉 Read more about our subscription.
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