Inside our monthly wine subscription: November 2025
Welcome to your insider notes on the wines we’re featuring in this month’s Vinito subscription. We’ll go through each of the 6 cans in November’s box along with some delicious food pairings. Let us know if you try any of these!
1. Vinca Organic Sparkling, Italy

- Tastes like: zesty citrus, white peach and pure Sicilian sunshine in a can.
- Pairs with: aperitivo snacks, grilled prawns or salty crisps
- Insider intel: this fizz is made from carefully selected organic Grillo - a grape used to craft the finest sparkling wines in Sicily
- Cocktail idea: try Vinca in a Winter Aperol – mix 50ml Aperol, 75ml Vinca Sparkling and 60ml apple juice. Garnish with orange slices and a cinnamon stick and enjoy!
2. Laylo Sauvignon Blanc, France

- Tastes like: pineapple, white peach and green apple – crisp and refreshing!
- Pairs with: creamy risotto or lemon-butter pasta .
- Insider intel: this Loire wine combines the elegance of Old World Sauvignon with the tropical punch usually found in its New Zealand cousins
- Try with: try it with this seasonal pumpkin risotto recipe from Hari Beavis
3. Canned Wine Co. Viognier, France

- Tastes like: peach, jasmine flower and a hint of buttery pastry. It’s soft, aromatic and gorgeously rich without being heavy.
- Pairs with: chicken katsu or pizza topped with buffalo mozzarella. It's also delicious with Iberian cheese and cold cuts.
- Insider intel: viognier is one of France’s most aromatic grapes, known for its perfume-like intensity. This one balances it beautifully with freshness.
- Snack sensation: CBA to cook up a wine pairing? Pop some buttered popcorn in the microwave and enjoy with this wine!
🍷 Can’t wait to try these? Get this month’s box →
4. Lubanzi Shiraz, South Africa

- Tastes like: cherries, dark fruits and red berries with a savoury, spicy hint.
- Pairs with: slow-cooked meats, roasted veggies or your Sunday roast.
- Insider intel: Lubanzi’s wines are certified Fairtrade, made by a collective of independent farmers in the Western Cape - and they give back a portion of profits to local communities.
- Snack Hack: try with some BBQ beef Hula Hoops (really!)
5. Hands Off The Red Wine, Spain

- Tastes like: ripe red fruit, liquorice, mint and wild Mediterranean herbs – silky and smooth.
- Pairs with: tapas, charcuterie, or rich tomato-based dishes
- Insider intel: made with minimal intervention, this Spanish red lets the grapes do the talking. Natural, honest, and full of personality.
- Snack hack: try it with Manchego cheese and quince paste for a no-effort, perfect pairing.
6. The Copper Crew Negroamaro, italy

- Tastes like: black cherry, wild berries and a hint of chocolate. Smooth, juicy and beautifully balanced - a real crowd-pleaser.
- Pairs with: Bonfire night pulled pork or chilli
- Insider intel: from Puglia in southern Italy, Negroamaro is the local hero grape - bold, flavourful and effortlessly drinkable.
- Low effort pairing: pour it with a slice (or three) of pepperoni pizza and call it self-care.
That’s a wrap for this month’s deep dive! Until next month, keep sipping, snacking, and discovering your new favourites.
Not yet subscribed? Every month, Vinito curates six canned wines from around the world, writes the tasting notes so you don't have to guess, and delivers them straight to your door. It's £38/month as a subscriber, or £40 as a one-off. Cancel or pause anytime.
Want to read last month's deep dive? Here's what was in the October box →