Inside our monthly wine subscription: February 2026
Your February Vinito box is here and it’s all about vibrant flavours, easy romance and wines made for sharing (or not 👀). Think fresh fizz, juicy reds and crowd-pleasers that work just as well for a cosy night in as they do for dinner with friends.
Here’s what’s landing in your box. 🍇
1. Laylo Blanc de Blancs, France

- Tastes like: crisp green apple, freshly cut melon and zesty grapefruit, all wrapped up in fine, elegant bubbles. Fresh, bright and seriously easy to sip
- Pairs with: fresh oysters, seafood platers, soft cheeses or anything salty and snacky
- Insider intel: 'Blanc de Blancs' means white wine made only from white grapes - and this one brings Champagne-style finesse without the fuss
- Food Pairing: a bowl of salted almonds, olives and crisps for aperitif vibes, or oysters if you’re feeling fancy
2. Canned Wine Co. Grüner Veltliner, Austria

- Tastes like: peach, green apple and zesty citrus with Grüner's signature peppery spice and a clean, mineral finish
- Pairs with: chicken salad, sushi, scallops, grilled white fish and lighter veggie dishes
- Insider intel: Grüner Veltliner is Austria’s most famous grape, loved for its freshness, food-friendliness and subtle spice
- Try with: avocado on toast and this - a boujee brunch situation waiting to happen
3. When In Rome Pecorino, Italy

- Tastes like: ripe pear, crunchy apple and a subtle herbal note of sage. Smooth, vibrant and beautifully balanced
- Pairs with: creamy goat's cheese, grilled vegetables or seafood risotto
- Insider intel: despite the name, Pecorino isn’t named after cheese - legend has it the grape was a favourite snack of roaming sheep in Italy’s hills. It’s now loved for its freshness and elegance
- Snack recipe: goat’s cheese and honey crostini or a simple lemony pasta with greens. Try a take on The Cheese Society's recipe
🍷 Can’t wait to try these? Get this month’s box →
4. Italia Pinot Grigio Rosé, Italy

- Tastes like: delicate red berries and soft berries yet refreshingly dry
- Pairs with: chicken salads, charcuterie or just on it's own
- Insider intel: Pinot Grigio grapes develop a pink tinge in Pavia’s climate, giving this rosé its blush colour
- Snack Hack: prosciutto and melon, tomato bruschetta or a summery mezze board (maybe it will bring on the sunshine?!)
5. Mad Med Le Rouge, France

- Tastes like: raspberry, redcurrant and blood orange with a silky mouthfeel
- Pairs with: charcuterie, pizza or relaxed dinner parties
- Insider intel: this juicy blend of Grenache, Syrah and Vermentino (a white-skinned grape) has been made in a low-intervention style that keeps the fruit vibrant and the wine seriously drinkable
- Food Pairing: Margherita pizza - trust us on this one
6. The Liberator "Mal Bek", South Africa

- Tastes like: ripe red cherry, blackberry and soft, rounded dark fruit with a smooth finish
- Pairs with: red meat, rich veggie dishes and cheese, especially brie
- Insider intel: this is a South African twist on Malbec, blended with a touch of Cabernet Sauvignon. The result is a comforting red that's full of flavour without being too heavy
- Snack pairing: baked brie and honey or garlicy mushrooms
Not yet subscribed? Every month, Vinito curates six canned wines from around the world, writes the tasting notes so you don't have to guess, and delivers them straight to your door. It's £38/month as a subscriber, or £40 as a one-off. Cancel or pause anytime.
Want to read last month's deep dive? Here's what was in the January box →