7 Best Canned White Wines to Try (2025 Edition)
Canned white wine has evolved over time. What used to be just a fun beachside treat is now a choice for any wine lover’s collection. Thanks to more producers emphasising quality, sustainability, and convenience, today’s canned whites are often crisp, layered, and genuinely top tier. Whether you love zesty citrus, tropical flavours, or natural-style orange wines, 2025 has so much to offer. We’ve gathered seven of the best canned white wines for you to try this year, each with its unique personality, versatility, and easy-drinking charm. Are you excited to find your new favourite?
Best Canned White Wines at A Glance
- The Copper Crew Fiano: A vibrant Italian Fiano from sunny Puglia, brimming with blossom aromas, tropical lychee, and a crisp, refreshing finish.
- Mad Med L’Orange: A natural Vermentino orange wine from Provence, bursting with citrus blossom, poached quince, and gentle tannins from skin contact.
- Canned Wine Co Verdejo: A zesty Spanish white from Rueda, showing off citrus, stone fruit and a creamy palate from heritage vines.
- When In Rome Pecorino: A crisp and aromatic Italian Pecorino with yellow pear, sage, and balanced acidity, perfect from antipasti to carbonara.
- Half Full Wines Ocean: A fresh AOC Muscadet from the Loire Valley with saline citrus notes and vibrant minerality, made for seafood lovers.
- Canetta Vin Blanc: A fun, fruity natural blend from Alt Penedès with white flowers, balanced acidity, and a friendly attitude in every can.
- Attimo Solei Canned White Wine: A zesty, tropical white made from Soreli grapes, with juicy pineapple, citrus zip, and a sunshine-ready personality.
| 7 Best Canned White Wines to Try in 2025 | ||||
|---|---|---|---|---|
| Wine | Grape Varieties | Style / Acidity | Tastes Like | Best Food Pairing |
| The Copper Crew Fiano | 85% Fiano, Verdeca, Falanghina, Moscato | Still White / Medium-High | Ripe peach, lychee, apple blossom | Grilled prawns, lemony pasta, herby chicken salad |
| Mad Med L’Orange | Vermentino | Orange Wine / Medium | Poached quince, citrus blossom, Mediterranean herbs | Mezze platters, soft cheeses, spicy roasted cauliflower |
| Canned Wine Co Verdejo | Verdejo | Still White / Medium | Citrus, white peach, fennel | Seafood paella, goat’s cheese tart, grilled squid |
| When In Rome, Pecorino | Pecorino | Still White / Medium-High | Yellow pear, green apple, citrus peel, sage | Carbonara, roasted vegetables, seafood risotto |
| Half Full Wines – Ocean | Muscadet | Crisp White / High | Lemon zest, sea salt, fresh herbs | Oysters, white fish, feta and citrus salad |
| Canetta, Vin Blanc | Xarel·lo, Macabeu, Parellada | Natural White / Medium | Citrus peel, white flowers, orchard fruit | Herby roasted chicken, seafood, mezze spread |
| Attimo Solei White Wine | Soreli | Light White / Medium | Pineapple, citrus, floral notes | Caprese salad, bruschetta, grilled chicken |
Best Canned White Wine to Buy in 2025
1. The Copper Crew Fiano Shop Now
- Grape Varieties: 85% Fiano, Verdeca, Falaghina, Moscato.
- Style: Still White | Acidity: Medium-High
- Tastes Like: Ripe peach, apple blossom, lychee
- Best Food Pairing: Grilled prawns, lemony pasta, herby chicken salad
Enjoy a taste of sun-kissed Puglia with this delightful Fiano blend. Crafted in steel tanks to keep its beautiful floral and tropical aromas alive, it features lovely hints of ripe peach, apple, and lychee. Perfectly bright and refreshingly crisp, it’s a good choice for warm evenings or outdoor seafood feasts. Organic, vegan-friendly, and simply delicious. This canned white wine truly showcases the best of what quality and convenience can offer.
2. Mad Med L’Orange
- Grape Varieties: Vermentino
- Style: Skin-contact White / Orange Wine | Acidity: Medium
- Tastes Like: Poached quince, citrus blossom, Mediterranean herbs
- Best Food Pairing: Mezze platters, roasted cauliflower, soft cheeses
Crafted in Provence by the passionate natural wine team behind Domaine de la Mongestine, this orange wine is made from 100% Vermentino with extended skin contact during fermentation. It remains unfiltered, unfined, and wild-fermented, offering aromas of citrus blossom, poached quince, and herbal hints. Its light tannins and vibrant acidity lead to a crisp, dry finish, ideal for picnics, aperitifs, or pairing with Mediterranean vegetables and mezze.
3. Canned Wine Co Verdejo
- Grape Varieties: Verdejo
- Style: Still White | Acidity: Medium
- Tastes Like: Citrus, white peach, fennel
- Best Food Pairing: Seafood paella, goat’s cheese tart, grilled squid
Crafted by fifth-generation winemaker Javier Sanz in Spain’s Rueda region, this Verdejo beautifully captures the essence of the grape. Grown on dry, sandy soils, it offers bursts of citrus and stone fruits, complemented by a smooth, creamy finish. Its bright acidity and zesty character make it a choice for seafood dishes or fresh salads, perfect for enjoying during warm weather. As part of Canned Wine Co’s Collection, it celebrates iconic regional styles with a modern, accessible touch.
4. When In Rome - Pecorino
- Grape Varieties: Pecorino
- Style: Still White | Acidity: Medium-High
- Tastes Like: Yellow pear, green apple, citrus peel, sage
- Best Food Pairing: Carbonara, roasted vegetables, seafood risotto, pecorino & provolone cheese
Nestled in the lush hills of Abruzzo, this Pecorino welcomes you with aromas of ripe pear, crisp apple, and herbal notes of sage. Its light, zesty character is wonderfully balanced, making it a perfect choice for refreshing enjoyment any time of day. The clean acidity and gentle complexity make it a lovely match for creamy pasta like carbonara, roasted vegetable antipasti, or soft, nutty cheeses like provolone. It’s a perfect partner for pescatarian dishes or outdoor garden gatherings, adding a touch of joy to any occasion.
5. Half Full Wines - Ocean
- Grape Varieties: Muscadet
- Style: Crisp White | Acidity: High
- Tastes Like: Lemon zest, wet stone, sea breeze
- Best Food Pairing: Oysters, goat cheese, grilled zucchini
Created together with Domaine Martin in the Loire Valley, Ocean is a lively and refreshing AOC Muscadet in a convenient can. This seaside white wine bursts with bright citrus, mineral notes, and a touch of sea-spray salinity, making it extra refreshing. Its crisp acidity and light body are perfect companions for oysters, goats cheese, or grilled Mediterranean vegetables. Consider it your perfect, breezy aperitif for picnics, boat trips, or whenever you want to skip the corkscrew and keep things easy and enjoyable.
6. Canetta Vin Blanc Shop Now
- Grape Varieties: Xarel·lo, Macabeu, Parellada
- Style: Natural White | Acidity: Medium
- Tastes Like: Citrus peel, white flowers, orchard fruit
- Best Food Pairing: Herby roasted chicken, seafood, mezze spread
This lively Spanish white from Alt Penedès, crafted by winemaker Laura Brousset, is a blend of Xarel·lo, Macabeu, and Parellada. With its fresh citrus notes, gentle floral hints, and perfectly balanced acidity making it incredibly easy to enjoy. Being unfined, unfiltered, and versatile, Canetta Vin Blanc is perfect for trying out a natural wine, or pairing with delicious mezze spreads with friends.
7. Attimo Solei Canned White Wine
- Grape Varieties: Soreli
- Style: Light White | Acidity: Medium
- Tastes Like: Juicy pineapple, lemon zest, almond
- Best Food Pairing: Caprese salad, grilled chicken, soft goat cheese
Crafted from the Soreli grape and served in a charming 200ml can, this beverage offers refreshing bursts of juicy tropical fruit, a dash of citrus, and gentle almond nuttiness with every sip. Its lively and easygoing character makes it a wonderful pairing with Caprese salads, grilled chicken, or creamy goats cheese. Whether you’re enjoying a day at the park, a rooftop gathering, or relaxing on your balcony, this Italian canned wine brings a touch of sunshine to every moment.
Conclusion
Canned white wines have come into their own, and 2025 is the perfect year to discover what they can offer. Whether you're enjoying a refreshing Verdejo at a picnic, pairing a natural white with dinner, or relaxing with a tropical Trebbiano at the beach, these cans deliver quality, character, and freshness with every sip. They're not only great for eco-friendly drinking and easy to carry around, but they also show that good wine can come in small, convenient packages.
FAQ
1. How long does canned white wine last?
Unopened canned white wines generally last 12–18 months if stored in a cool, dry place. Once opened, they should be consumed immediately, as canned wine does not have resealing options like bottled wine.
2. Should canned white wine be chilled?
Absolutely. Most canned white wines taste best when served ice-cold, ideally between 8–12°C (46–54°F). Chilling enhances their crispness and accentuates the fruit-forward flavours.
3. What food pairs well with canned white wine?
Canned white wines pair superbly with seafood, salads, soft cheeses, pasta, and vegetarian dishes. Each wine has its unique pairing potential. Refer to the label or our wine guide above for suggestions.
